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Indian Railway Catering & Tourism Corporation Ltd

Location:

All India

Post Name:

Hospitality Monitors

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Organization:

Indian Railway Catering & Tourism Corporation Ltd

Qualification:

ANY GRADUATE

Last date to Apply:

No. of Vacancies:

43

Walk-in Interview : 12 March 2026.
Walk-in Interview : 13 March 2026.


Educational Qualification:

Full-time B.Sc. in Hospitality and Hotel Administration from a Central or State Institute of Hotel Management (CIHM/SIHM/PIHM) affiliated with NCHM&CT, UGC, AICTE, or Government of India.

BBA/MBA in Culinary Arts from Indian Culinary Institutes under the Ministry of Tourism.

B.Sc. in Hotel Management and Catering Science from government-recognized universities affiliated with UGC, AICTE, or State/Central Government.

MBA in Tourism and Hotel Management from government-recognized universities affiliated with UGC, AICTE, or State/Central Government.

Age Limit :
Maximum Age (UR): 27 years.

Age Relaxation:
SC/ST: 5 years (max 32 years).
OBC: 3 years (max 30 years).
PwBD: 10 years (max 37 years).
Ex-Servicemen: Up to service period + 3 years.

Salary & Benefits:
CTC: ₹30,000 per month (inclusive of statutory deductions).
Daily Allowance (on-board duty): ₹350 per day.
100% for >12 hours, 70% for 6–12 hours, 30% for <6 hours.
Lodging Allowance: ₹240 per night for outstation stays.
National Holiday Allowance: ₹384 per holiday worked.

Medical Insurance:
₹1,400 per month (up to 35 years).
₹2,000 per month (36–50 years).
Reimbursement subject to submission of valid documents.

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